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Announcing a new series of very special cooking workshops!
Day-off Dinners with David Kinch and Pim Techamuanvivit
Want to know what a 2-Michelin star chef and a world-famous food blogger eat at home? Better yet, want to learn how to cook those dishes? Join Chef David Kinch, of Manresa restaurant, and Pim Techamuanvivit of Chez Pim, in Day-off Dinners, a new cooking class series at Love Apple Farm. In each class, students receive a tour of the gorgeous new farm just minutes away from Los Gatos. After harvesting a few choice goodies from our garden bounty, Chef and Pim will then take you into the intimate kitchen where they will share their secrets of cooking at home. You will learn to cook deceptively simple, delicious dishes, using techniques from two culinary masters made practical in the home kitchen.
Upcoming Classes:
February 13 (Sunday) Noon - 3:00 p.m. $125 Sorry, Sold out!
March 6 (Sunday) Noon - 3:00 p.m. $125 Sorry, Sold out!
March 27 (Sunday) Noon - 3:00 p.m. $125 Sorry, Sold out!
April 17 (Sunday) Noon - 3:00 p.m. $125 Sorry, Sold out!
May 15 (Sunday) Noon - 3:00 p.m. $125 Click here to go to new page to register.
June 5 (Sunday) Noon - 3:00 p.m. $125 Click here to go to new page to register.
Each menu is a full course meal with dessert. No two will be alike. They will all include animal products, feature local and sustainable ingredients.
Future dates to be announced soon. If you'd like to be notified when we add another class in this series or if we add a vegetarian menu, please subscribe to Love Apple Farm's free weekly email newsletter.
If the workshop dates don't work for you, if the class is full, or if you'd like to request that another class be added, please email us and we'll do our best to accommodate you.
Love Apple Farm gift certificates can be used toward classes, seedlings and merchandise, They are available for purchase here.
Check out other classes at Love Apple Farm.
Where
Love Apple Farms
2317 Vine Hill Road
Santa Cruz,
CA 95065
Hosted By
Love Apple Farms
Love Apple Farms is the exclusive kitchen garden for world recognized Manresa Restaurant. In addition to growing delicious vegetables, fruits, herbs and edible flowers for Chef David Kinch, we are also dedicated to teaching folks how to up their game and lower their carbon footprint.
Our extensive roster of gardening, preserving, and cooking classes hold interest for just about everyone. Gift certificates are also available.
